NERIKIRI　traditional japanese sweets

練り切りは、白あんに砂糖や餅などを混ぜて練り上げた生地で作られる和菓子です。その特徴は、繊細な細工と美しい色彩にあります。職人の手によって、季節の花々や風景、動物などが表現されます。

Nerikiri is a Japanese confectionery made from a dough made by mixing white bean paste with sugar and mochi. It is characterized by its delicate workmanship and beautiful colors. The craftsmen often express seasonal flowers, landscapes, animals, and so on.